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Dumplings - a favorite throughout Germany!

Dumplings are a favorite food throughout Germany. They are known as Klösse in Western and Northern Germany, and Knödel in South-Eastern Germany. There are many different kinds of dumplings: potato-based dumplings, bread-based dumplings, semolina-based dumplings, flour-based dumplings, meat-based dumplings, and even sweet dumplings.

Dumplings are made out of a dough (ingredients vary depending on the type of dumpling), most often formed into a ball-shape, then boiled or steamed in salt water. In Germany, there is a dumpling for every meal - they can be served as a main meal, as a side dish, as part of a soup, or served sweet for dessert. Some varieties are also filled with foods such as bread cubes, fruits, or meats.

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