German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream


Kellerbier is an unfiltered, unpasteurized lager aged in a wooden cask.

Photo: © Bayerischen Brauerbund e.V
Classification:  Vollbier

Type of Beer:  Lager

Alcohol Content:  5-5.3%

IBU:  34

Region:  The Franconia (Franken) region of Bavaria

Well Known Brands
St. Georgen Bräu, St. Michaelsberg

Beer Characteristics
Deep amber, sometimes reddish, in color. Slightly opaque. Very little effervescence resulting in very little head. Noticeable hops and malt tastes with a very dry finish.

Serving Suggestions
Kellerbier serves well as an aperitif, served before meals to stimulate the appetite.


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