German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Lagerbier

Lagerbier refers to a blond, mild, low hopped lager with a low alcohol volume.

       Lagerbier
Photo: © Bayerischer Brauerbund e. V.
    
Classification:  Vollbier

Type of Beer:  Lager

Alcohol Content:  4-5.3%

Extract Value:  Less than 12.5%

Region:  Throughout Germany

Beer Characteristics
Not as bitter as the Pils, a hint of sweetness. Malty aroma.

 




Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.