German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream


A Weizendoppelbock is the stronger and darker version of the Weizenbock.

Photo: © Schneider Weisse
Classification:  Starkbier

Type of Beer:  Ale

Alcohol Content:  7-9%

Extract Value:  Over 18%

Region:  Bavaria (Bayern)

Well Known Brands
Aventinus made by the Schneider-Weisse Brewery

Beer Characteristics
Very rich and full-bodied. Malty finish. Quite effervescent. Thick, long-lasting, creamy head.


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