German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Weissbierpils

Also Known As:   WeiPi

Weissbierpils is a new brew that is a blend of the wheat-based Weissbier (ale) and the barley-based Pilsner (lager). The blending occurs during fermentation at a ratio of 53% Weissbier and 47% Pils.

Classification:  Vollbier

Alcohol Content:  5.2%

Region:  Primarily in Bavaria (Bayern) and Baden-Württemberg

Beer Characteristics
Initially fruity and spicy like a Weissbier, then dry in the finish like a Pilsner.

History
The Weissbierpils was created by Brewmaster Hubert Brandl in 2005 in Bavaria

 




Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.