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Semmel

Also Known As:   Weck, Brötchen

A semmel is a small, round to oblong roll made of wheat flour.

Bread Category:  Rolls and Other Mini Breads

Region:  Throughout Germany 

Main Ingredients
Wheat flour

Bread Characteristics
Crispy, evenly golden brown crust; light, moist crumb.

Serving Suggestions
Semmel are very versatile. They can be enjoyed for breakfast, lunch, and dinner. They go well with cheese, wurst, bratwurst, as well as butter and jam.

Semmel do not have a long shelf life. They taste best the day they were baked.







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