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Mohnbrötchen
Also Known As: Mohnweck
A Mohnbrötchen is a small, round roll made of wheat flour and topped with poppy seeds.
Bread Category: Rolls and Other Mini Breads
Region: Throughout Germany
Main Ingredients
Wheat flour, poppy seeds as topping
Bread Characteristics
Crispy, evenly golden brown crust; light, moist crumb.
Serving Suggestions
Mohnbrötchen go well with cheese, wurst, bratwurst, or just some butter.
Additional Information
See also Brötchen.
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