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| Bauernbrot |
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| Also Known As: Farmer's Bread, German Rye Bread |
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| A dark bread made from rye and wheat flours, as well as sourdough, which is a bread starter that is allowed to ferment for several days to develop flavor. It is traditionally baked in a brick oven. |
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| Bread Category: Breads of rye and other flours |
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| Main Ingredients |
| Rye and wheat flours; often spices such as coriander, allspice, and caraway seeds are added to the dough. |
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| Bread Characteristics |
| A dark and hearty bread. Inside soft and moist; outside a strong and aromatic crust. |
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| Serving Suggestions |
| Spread some butter on a slice of Bauernbrot and enjoy! Also goes well with wurst or cheese slices. Bauernbrot has a shelf life of about 12 days. It freezes well too. |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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