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Sonnenblumenbrot

Also Known As:   Sunflower Seed Bread

A dark bread made of a harmonious trio of rye flour, wheat flour, and sunflower seeds. Sunflower seeds are typically both within the bread and on the crust. This is a favorite bread among the health-conscious because of its high protein and fiber content.

Bread Category:  Specialty Breads

Main Ingredients
Rye and wheat flours, sourdough, sunflower seeds

Bread Characteristics
Savory, hearty bread, with a nutty taste from the high amount of sunflower seeds. Nutty aroma.

Serving Suggestions
This bread goes well with just about anything: wurst, ham, cheese, jams, or just some butter. It also tastes great toasted - which brings out the nutty aroma from the sunflower seeds.







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