Korbkäse Also Known As:  Landkorbkäse Korbkäse is a sour curd cheese made with a white flowery rind. During its aging process, a white mold is added on its surface and allowed to grow for a few days. Cheese Category:  Sour Curd Cheeses Country of Origin:  Germany  Cheese Characteristics Main Ingredient(s): Pasteurized Cow's Milk Age (Ripening Period): 5-6 days Flavor: Mildly tangy to fully tangy Consistency: Varies with age - white and crumbly to dark yellow and jelly-like. White, flowery rind. Sliceable? No Spreadable? Yes Crumbles? Yes Use for melting? Yes Use in dips? No Dessert cheese? Yes Cooking and Preparation Tips Korbkäse is traditionally eaten for breakfast with bread and butter. It also works well on cheese platters, in salads, in fondue, and with fruit.