Tilsiter Also Known As:  Havarti (from Denmark), Tollenser Tilsiter cheese was first developed in the city of Tilsit, in former East Prussia (today this city is called Sowetsk, Russia), by immigrants from the Netherlands. Tilsiter cheese is developed in several European countries under various names (for example "Havarti" in Denmark, "Tilsitski" in Russia). German Tilsiter is shaped into a loaf or log. It ranges in taste from lightly sour to tangy. Some German cheese producers also add caraway seeds or coarsely ground pepper to the cheese dough. Cheese Category:  Semi-Hard, Sliced Cheeses Country of Origin:  Germany  Cheese Characteristics Main Ingredient(s): Cow's Milk Age (Ripening Period): 1-3 months Flavor: Ranges from mild to bold, from lightly sour to tangy Consistency: Soft, but firm enough to slice; White to pale yellow in color; uneven, small wholes Sliceable? Yes Spreadable? No Use for melting? Yes Dessert cheese? Yes Cooking and Preparation Tips Tilsiter cheese is very versatile and works well in both cold and warm dishes. It can be sliced (cold cuts) for sandwiches, salads, and cheese platters. It also melts beautifully so it can be used in casseroles and sauces.