Edamer Edamer is a typical Dutch hard cheese, which originated in Edam, Holland. Historically, it was produced from raw milk. Today, however, it is made primarily from pasteurized milk. Edamer cheese is also produced in Germany. The Dutch version contains at least 40% fat, while the German version contains between 30-50% fat. Edamer is made in both loaf and ball (Kugel) form. Cheese Category:  Hard, Sliced Cheeses Country of Origin:  Germany, Holland  Cheese Characteristics Main Ingredient(s): Pasteurized Cow's Milk Age (Ripening Period): 5+ weeks Flavor: Young edamer tastes mild, clean, not tangy. Mature edamer is hearty and lightly tangy. Consistency: Firm, smooth, light-yellow to golden, few pea-sized wholes Sliceable? Yes Spreadable? No Use for melting? Yes Cooking and Preparation Tips Edamer cheese is very versatile and works well in both cold and warm dishes. It can be sliced (cold cuts) for sandwiches, salads, and cheese platters. It also melts beautifully so it can be used in casseroles and sauces.