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Semolina Dumplings

Also Known As:   Griessklösschen

Semolina dumplings, as the name suggests, are dumplings made primarily from semolina. They are most often added to a soup or baked with cheese. They can also be made sweet for a dessert. Semolina dumplings aren't formed into a ball like most other forms of German dumplings. Rather, spoonfuls of dough are dropped into boiling salt water. The resulting shape resembles the head of a spoon.

Sweet semolina dumplings are usually served in a bowl, topped with cinnamon sugar or served with cooked fruit.

Main Ingredients
Semolina, eggs, milk, butter, nutmeg, lemon zest. Sugar is added for sweet dumplings.









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