German Food Guide
German Food Guide
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Serviette Dumplings

Also Known As:   Serviettenknödel

Serviette dumplings are bread-based dumplings. What makes them unique is that instead of being formed into ball-shaped dumplings, the entire dough is rolled into a cloth and boiled this way. Once cooked, the dough is sliced into portions.

Region:  Throughout Germany

Main Ingredients
Bread cubes, milk, onions, eggs, various seasonings.

Serviettenknödel  (Serviette Dumplings)

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