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Recipe Rating
7 ratings
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Recipe Category
Pasta and Other Side Dishes

Number of Servings: 4
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Kartoffelpuffer (mit Zwiebel)   (Potato Pancakes (with Onions))

1 1/2 pounds Potatoes
1 small Onion, finely chopped
1/4 cup All-Purpose Flour
3 Eggs
Salt (to taste)
Oil


Peel and wash the potatoes. Finely shred the potatoes into a bowl. Place shredded potatoes into a clean kitchen towel. Squeeze out excess juice. Return potatoes to bowl.

To the potatoes, add eggs, flour, onions, and salt. Mix together.

Heat oil in a frying pan. Using about 2 tablespoons per pancake, fry pancakes in hot oil until the pancakes are crispy and golden brown. Allow excess oil to drip off of pancakes. Serve immediately.

More Information on Potatoes







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