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HERZLICH WILLKOMMEN!

Recipe Rating 2 ratings Rate this recipe Recipe Category Sandwiches and Light Meals Number of Servings: 4   Printer-friendly version   Save as PDF   Email to a friend Butterbrot with Limburger Cheese 8 slices of bread (such as a mixed Wheat/Rye Bread) 8 oz (1/2 lb) Limburger Cheese Paprika Powder Black Pepper Caraway Seeds Butter In a small mixing bowl, mash the Limburger Cheese with a fork. Add an equal amount of butter and mix into the cheese until smooth. Add paprika, caraway seeds, and black pepper according to taste. Spread butter on each slice of bread. On top of the butter, spread some cheese mixture on each slice of bread. Goes well with a glass of beer. More Information on the Butterbrot - the German Sandwich