German Food Guide
German Food Guide

 
Schnitzel
Find German Food in Your Area
Search our directory of German
restaurants, delicatessens,
markets, and bakeries.

Start here by selecting your state.

  

Find German Food in Your Area

Untitled Document

HERZLICH
WILLKOMMEN!








Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Dessert

Number of Servings: 4
  Printer-friendly version

  Save as PDF

  Email to a friend

Pfirsich Quarkspeise   (Quark & Peach Dessert)

8 ounces (about 1 cup) Lowfat Quark
1/2 cup Milk or Peach Juice
2 tablespoons Sugar
1 package Vanilla Sugar
Juice from 1 Lemon
1/2 cup Whipping Cream
2 Peaches (halved and stones removed)
4 tablespoons Egg Liquor


Beat whipping cream until stiff. Remove around 4 teaspoons of whipped cream and set aside. This will be used to garnish the final dessert.

Mix quark, milk(or peach juice), sugars, and lemon juice. Fold the remaining whipped cream into the quark mixture.

Divide quark mixture into 4 dessert glasses (or bowls). Top each with a peach-half, then with a teaspoon full of whipped cream. Drizzle 1 tablespoon of egg-liqeuer onto each dessert.









Untitled Document
Home  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us


Copyright © 2014 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.