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Butterbrot with Left-Over Pork or Beef Roast Slice of fresh rye bread
Butter
Slices of Pork or Beef Roast
Sauce from the Roast
1 Egg
Heat up the slices of pork or beef roast and the sauce. Also, fry the egg.
Spread a good amount of butter on the slice of bread. Top with slices of roast. Pour some warm sauce over the meat and bread. Top with fried egg.
More Information on the Butterbrot - the German Sandwich
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