German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Sandwiches and Light Meals

Number of Servings: 1
Share This Recipe

Butterbrot with Left-Over Pork or Beef Roast

Slice of fresh rye bread
Butter
Slices of Pork or Beef Roast
Sauce from the Roast
1 Egg


Heat up the slices of pork or beef roast and the sauce. Also, fry the egg.

Spread a good amount of butter on the slice of bread. Top with slices of roast. Pour some warm sauce over the meat and bread. Top with fried egg.


More Information on the Butterbrot - the German Sandwich







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.