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Recipe Rating
2 ratings
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Recipe Category
Sandwiches and Light Meals

Number of Servings: 1
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Butterbrot with Left-Over Pork or Beef Roast

Slice of fresh rye bread
Butter
Slices of Pork or Beef Roast
Sauce from the Roast
1 Egg


Heat up the slices of pork or beef roast and the sauce. Also, fry the egg.

Spread a good amount of butter on the slice of bread. Top with slices of roast. Pour some warm sauce over the meat and bread. Top with fried egg.


More Information on the Butterbrot - the German Sandwich







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