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Specialty of
Throughout Germany

Number of Servings: 10
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Erdbeerkuchen   (Strawberry Cake)

One Sponge Cake Base
3-4 cups fresh Strawberries
1/2 cup Sugar
1 package Vanilla Sugar
1 package Red Cake Glaze

Wash strawberries and remove stems. Cut into halves. Place in a bowl and mix in sugar and vanilla sugar. Allow to stand for 15 minutes. Save strawberry juice.

Arrange strawberry halves into finished sponge cake base.

Make cake glaze according to package instructions. Replace some of the water in the instructions with the strawberry juice. Evenly pour glaze over the strawberries. Allow to cool and the glaze to firm up before serving.

More Information on Obstkuchen (Fruit Topped Cake)

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