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Peach Blueberry Cake One Sponge Cake Base
1 cup fresh Blueberries
2 8 oz. cans Peach Halves
1 package Clear Cake Glaze
Open cans of peaches and discard juice.
Arrange peach halves onto finished sponge cake base. Arrange blueberries in-between peach halves.
Make cake glaze according to package instructions. Evenly pour glaze over fruit. Allow to cool and the glaze to firm up before serving.
More Information on Obstkuchen (Fruit Topped Cake)
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