German Food Guide
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
1 rating
Rate this recipe
Recipe Category

Specialty of
Throughout Germany

Number of Servings: 10
Share This Recipe

Peach Blueberry Cake

One Sponge Cake Base
1 cup fresh Blueberries
2 8 oz. cans Peach Halves
1 package Clear Cake Glaze

Open cans of peaches and discard juice.

Arrange peach halves onto finished sponge cake base. Arrange blueberries in-between peach halves.

Make cake glaze according to package instructions. Evenly pour glaze over fruit. Allow to cool and the glaze to firm up before serving.

More Information on Obstkuchen (Fruit Topped Cake)

Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2023 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.