German Food Guide
 
Home About Us
German Food Guide
Untitled Document

Find German Food in Your Area

Find German Food Events in Your Area








Recipe Rating
1 rating
Rate this recipe
Recipe Category
Cakes

Number of Servings: 10
  Printer-friendly version

  Save as PDF


Rhabarberkuchen   (Rhubarb Cake)

Preheat oven to 350°F (176°C).

Wash rhubarb and cut into 1 inch long pieces. Arrange rhubarb pieces in the Short Dough Base.

Combine cream, eggs, sugar, and pudding powder. Mix just until smooth. Pour evenly over rhubarb.

Bake cake for 30-35 minutes.


One Short Dough Base (not yet baked)
1 lb Rhubarb
3/4 cup Heavy Whipping Cream
2 tablespoons Sugar
2 Eggs
2 tablespoons Vanilla Pudding Powder




More Information on Obstkuchen (Fruit Topped Cake)







Untitled Document
Home  |  Directory  |  Events  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Business Services:  Join Our Business Directory  |  Business Login       Got an Invitation Code? Log in here

Copyright © 2014 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.