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Rhabarberkuchen
(Rhubarb Cake)
Preheat oven to 350°F (176°C).
Wash rhubarb and cut into 1 inch long pieces. Arrange rhubarb pieces in the Short Dough Base.
Combine cream, eggs, sugar, and pudding powder. Mix just until smooth. Pour evenly over rhubarb.
Bake cake for 30-35 minutes.
One Short Dough Base (not yet baked)
1 lb Rhubarb
3/4 cup Heavy Whipping Cream
2 tablespoons Sugar
2 Eggs
2 tablespoons Vanilla Pudding Powder
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