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Recipe Category
Cakes

Number of Servings: 10
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Pflaumenkuchen   (Plum Cake)

Preheat oven to 350°F (176°C).

Wash plums and cut each into half. Remove stones. Arrange plum halves skin-side-down in the Yeast Dough Base.

Combine sugar and cinnamon. Set aside.

Bake cake for 50-60 minutes. Remove cake from oven. Sprinkle cinnamon-sugar over hot cake. Allow cake to cool completely in pan.

Serve with whipped cream.


One Yeast Dough Base (not yet baked)
2 lbs Plums
1 tablespoons Sugar
1/2 teaspoon Cinnamon




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