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Recipe Category
Vegetables

Number of Servings: 2
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Sauerkraut-Spätzle Pfanne   (Sauerkraut-Spätzle Stir Fry)

10 oz Spätzle
1 small bottle/can Sauerkraut (ready made)
5 slices cooked Ham, cut into small pieces
1 small Onion, finely chopped
Oil or Butter


Cook Spätzle. In the meantime, add oil or butter to a frying pan. Cook onions until transparent. Mix in ham. Drain Sauerkraut in a colander. Mix in Sauerkraut and cooked Spätzle. Serve hot.

For a variation, mix in some shredded cheese and allow cheese to melt.

More Information on Sauerkraut


More Information on Spätzle







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