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Recipe Rating
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Recipe Category
Soups, Salads, and Sauces

Number of Servings: 1
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Sauerkraut - Ananas - Apfel Salat   (Sauerkraut Pineapple Apple Salad)

1 large Tomato
1 small Onion
1 slice Pineapple
1 Apple
1 cup Sauerkraut
1 teaspoon Raisins
1 teaspoon Oil (Sunflower Oil works well)
1 teaspoon Apple Juice
1 teaspoon chopped Parsley

Cut the tomato, onion, pineapple slice, and the apple into cubes. Add to a bowl.

Drain the Sauerkraut. Add to the bowl. Likewise, add the raisins and oil. Mix the salad.

Add apple juice and parsley.

Cover and refrigerate for 2 hours.

More Information on Sauerkraut

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