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Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
5 ratings
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Recipe Category
Meat and Seafood Dishes

Specialty of
Berlin

Number of Servings: 4
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Berliner Buletten

1 lb Ground Meat - Pork, Beef, or a combination of the two
Milk or Heavy Cream
1 Egg
1 medium Onion, finely chopped
1 Bread Roll, cut into small cubes
Salt, Pepper, Nutmeg
Butter for frying


Soak the bread cubes in milk or cream (or optionally water). Once the bread has absorbed the liquid, squeeze out excess liquid.

In a large bowl, combine meat, onions, bread, egg, salt, pepper, and nutmeg. Mix until a mass forms and the mixture holds together. If the mixture is too moist, add some bread crumbs to help it hold together. Form mixture into thick, round patties.

On a medium heat, melt butter in a frying pan. Fry the Frikadellen in the butter - about 7 minutes per side - until golden brown. Make sure that the heat is not too high so that the Frikadellen do not burn. Remove from pan when done.







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