Leberkäse

2 lbs Lean Beef
1/2 lb Pork
1/4 lb Bacon
1 Onion, finely chopped
2 tablespoons Salt
1 teaspoon Pepper
1 teaspoon Marjoram
1 clove Garlic, pressed
Pinch Lemon Zest
2 cups Water

Add beef, pork, and bacon to a blender. Add salt and some of the water. Blend until smooth and shiney (add remaining water as needed).

Refrigerate mixture for 2 hours.

Add chopped onions and remaining seasoning to meat mixture. Mix together until well combined.

Preheat oven to 325°. Grease a loaf pan. Add meat mixture to loaf pan and press down until it has a smooth top. Bake 1 1/2 to 2 hours. If loaf begins to become too dark, cover with foil to prevent burning.