German Food Guide
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
5 ratings
Rate this recipe
Recipe Category
Wurst Dishes

Number of Servings: 4
Share This Recipe


2 lbs Lean Beef
1/2 lb Pork
1/4 lb Bacon
1 Onion, finely chopped
2 tablespoons Salt
1 teaspoon Pepper
1 teaspoon Marjoram
1 clove Garlic, pressed
Pinch Lemon Zest
2 cups Water

Add beef, pork, and bacon to a blender. Add salt and some of the water. Blend until smooth and shiney (add remaining water as needed).

Refrigerate mixture for 2 hours.

Add chopped onions and remaining seasoning to meat mixture. Mix together until well combined.

Preheat oven to 325°. Grease a loaf pan. Add meat mixture to loaf pan and press down until it has a smooth top. Bake 1 1/2 to 2 hours. If loaf begins to become too dark, cover with foil to prevent burning.

Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.