Weihnachtskarpfen
(Christmas Carp)
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Photo: © OlegD - Fotolia.com |
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1 large (2 -2 1/2 pound) Carp, cleaned, de-scaled, and insides removed
2 tablespoons Flour
Sunflower Oil (about 8 tablespoons)
Salt and Pepper
Preheat oven to 425°F (220°C). Brush an oven-safe frying pan with oil.
Wash the carp with cold water, inside and out. Pat dry with a towel or paper towels. Brush the carp with 2 tablespoons of oil. Season the carp with salt and pepper, both inside and outside, then sprinkle the outside of the carp with flour.
Place carp on the prepared frying pan and put this in the oven. Bake for 35 minutes or until golden brown. During this baking time, occassionally brush the fish with additional oil.
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