German Food Guide
 
Home About Us
German Food Guide
Untitled Document

Find German Food in Your Area

Find German Food Events in Your Area








Recipe Rating
3 ratings
Rate this recipe
Recipe Category
Breakfast

Specialty of
Throughout Germany

Number of Servings: 4
  Printer-friendly version

  Save as PDF


Armer Ritter   (German Version of French Toast)

1/2 Egg Bread or Other Bread
3 Eggs
1/2 cup Milk or Cream
1 Vanilla Bean
Butter for frying
3 tablespoons Sugar
1/2 teaspoon Cinnamon

Cut the bread into 1/4 inch slices.

Mix the sugar and cinnamon. Set aside.

Mix the milk with the eggs. Cut open the vanilla bean and scrape out the vanilla seeds. Mix into the milk mixture.

Melt some butter in a frying pan. Dunk bread slices for about 30 seconds in the milk mixture. Fry the bread slices immediately in the butter until golden brown on both sides. Transfer to a place and sprinkle with cinnamon sugar. Serve immediately.



More Information on Armer Ritter







Untitled Document
Home  |  Directory  |  Events  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Business Services:  Join Our Business Directory  |  Business Login       Got an Invitation Code? Log in here

Copyright © 2014 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.