German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
8 ratings
Rate this recipe
Recipe Category
Dessert

Specialty of
Bavaria (Bayern)

Number of Servings: 6
Share This Recipe

Bayerische Creme   (Bavarian Cream)

6 teaspoons powdered Gelatine

3 Egg Yolks

1 1/2 tablespoon Sugar

1 cup Milk

1 Vanilla Bean

1 1/4 cups Heavy Whipping Cream



Mix the sugar with egg yolks until creamy. Set aside.

Cut open vanilla bean and scrape out the seeds. Add bean, seeds, and milk to a pot. Bring to a boil.

Stirring constantly, pour some boiling milk into the egg mixture. This will heat the eggs without scrambling them. Put the milk back over the heat and pout the egg mixture into the milk, stirring constantly. Bring milk/egg mixture to a boil, stirring constantly. Sprinkle in the powdered gelatine and mix in thoroughly. Remove from heat.

Whip the whipping cream until stiff peaks form.

Allow the milk/egg cream to cool to the point where it is beginning to thicken. Fold in the whipped cream.

Allow to set in the refregerator for 1 -2 hours.

Serve in dessert bowls. Garnish with fresh fruit, strawberry sauce, or chocolate.



More Information on Bayerische Creme







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.