German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Wurst Dishes

Number of Servings: 4
Share This Recipe

Frankfurter im Schlafrock   (Frankfurters in Puff-Pastry)

14 oz. (400g) frozen puff-pastry
8 (4 pairs) frankfurters
4 slices Emmentaler or Swiss cheese
Sweet paprika
2 cloves garlic
4 teaspoons mustard
1 teaspoon oil
2 eggs (slightly beaten)


1. Defrost the puff-pastry according to the package directions.

2. Cut the frankfurters in half length-wise. Stuff with cheese and season with paprika.

3. Roll out the puff-pastry to a thickness of 1/8th inch. Cut the puff-pastry into rectangular pieces that are slightly shorter than the frankfurters.

4. Finely chop the garlic then mix into the mustard. Brush each frankfurter with mustard-garlic mixture.

5. Brush the edges of the puff-pastry square with egg. Place each frankfurter onto a puff-pastry square and roll-up. The ends of the frankfurter should be exposed on each side of the puff-pastry square.

6. Brush a baking sheet with oil, then place each frankfurter puff=pastry onto the baking sheet. Bake for 15 - 20 minutes at 400 degrees (F). Puff-pastry should become golden brown.








Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.