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Recipe Category
Pasta and Other Side Dishes

Number of Servings: 4
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Gurkenspätzle   (Spätzle with Cucumbers)

Fresh Spätzle or 1 package dried Spätzle (available at most German Delicatessens)
2 tablespoons Butter
4 tablespoons Flour
1 cup Chicken Broth
Salt, Pepper
2-3 tablespoons Vinegar
1 Bay Leaf
2-3 Dried Cloves
1 Onion, finely chopped
1 Cucumber, peeled and sliced
4 slices Bacon, fried until crispy and crumbled into small pieces (optional)


Prepare Fresh Spätzle or cook dried Spätzle according to package instructions.

In a large pot, melt butter. Mix in flour. Mix in chicken broth. Season with salt, pepper, and vinegar. Add onions, bay leaf, and cloves. Allow to simmer until sauce gets creamy/thick.

Add cucumbers to the sauce and cook an additional 10 minutes.

Remove bay leaf and cloves. Pour sauce over Spätzle. Garnish with bacon pieces. Serve immediately.



More Information on Spätzle


Gurkenspätzle goes well with...
Wiener Schnitzel 






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