German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
1 rating
Rate this recipe
Recipe Category
Pasta and Other Side Dishes

Number of Servings: 6
Share This Recipe

Spätzleauflauf   (Spätzle Casserole)

1 lb Fresh Spätzle or 1 package dried Spätzle (available at most German Delicatessens)
1/2 lb cooked Ham, cut into cubes
1 small can Diced Tomatoes
1 cup Cream
1 cup Sour Cream
1 lb Gouda Cheese, grated
2 cloves Garlic, finely chopped (or Garlic Powder)
Salt, Pepper, Paprika (to taste)


Prepare Fresh Spätzle or cook dried Spätzle according to package instructions.

Preheat oven to 350°F (180°C).

In a bowl, mix together Spätzle, ham, tomatoes, garlic, cream, and sour cream. Add salt, pepper, and paprika to taste.

Add mixture to a casserole dish. Sprinkle with grated cheese.

Bake 30-40 minutes. If cheese begins to burn, cover casserole dish with aluminum foil. Serve immediately.

Tip: To make this dish vegetarian, replace ham with corn, broccoli, and/or green/red peppers.



More Information on Spätzle







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.