1 lb Marzipanrohmasse (Raw Marzipan at Quality Level 100:0)
3/4 cup chopped Walnuts
2 teaspoons Rum
1 lb Semi-Sweet Chocolate (for melting)
40 Walnuts, halved
Knead the Marzipanrohmasse, the chopped walnuts, and the rum together to combine. Roll out the marzipan mixture to 1/2 inch thickness. Cut out 1 inch squares.
Place chocolate in microwave-safe bowl. Microwave chocolate for 1 minute, then stir to check if it is completely melted. If not, microwave for another minute, and stir again. Repeat until all the chocolate has melted.
Using a toothpick or fork, poke a marzipan square and dunk it in the melted chocolate, making sure the entire marzipan square is covered in chocolate. Let any excess chocolate drip off, then place marzipan square on a plate or cake cooling rack. Immediately place a walnut halve on top of the marzipan square so that it sticks to the chocolate.
Allow covered marzipan squares to cool in the refrigerator so the chocolate hardens.
More Information on Marzipan