German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Beverages

Specialty of
Throughout Germany

Number of Servings: 4
Share This Recipe

Glühwein   (Mulled Wine)

Glühwein is an hot drink enjoyed during the Christmas holidays and throughout the winter months in Germany. It is made from red and various spices, then heated just below the boiling point so that the alcohol doesn't evaporate.


4 1/4 cups Red Wine (choose a full-bodied one)
1/2 cup Water
1/4 cup Sugar (or less according to taste)
1 stick Cinnamon
3 Cloves
Zest from half of a lemon


Combine water, sugar, and spices. Bring to a boil. Remove from heat and allow to sit for 30 minutes.

Add red wine to the water mixture and re-heat until just before boiling. Serve immediately.

Variations:

Seehund Use white wine instead of red wine. Depending on the acidity of the wine, a little lemon juice can be added to taste. Prepare as described above.

Honig (Honey) Glühwein Combine red wine with 1/2 cup honey, 1 cinnamon stick, and 2 slices lemon. Heat until just before boiling.









Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.