Sauerkraut - Ananas - Apfel Salat (Sauerkraut Pineapple Apple Salad) |
Number of Servings: 1 |
Ingredients |
1 large Tomato 1 small Onion 1 slice Pineapple 1 Apple 1 cup Sauerkraut 1 teaspoon Raisins 1 teaspoon Oil (Sunflower Oil works well) 1 teaspoon Apple Juice 1 teaspoon chopped Parsley |
Instructions |
Cut the tomato, onion, pineapple slice, and the apple into cubes. Add to a bowl. Drain the Sauerkraut. Add to the bowl. Likewise, add the raisins and oil. Mix the salad. Add apple juice and parsley. Cover and refrigerate for 2 hours. |
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