Vegetarische Frikadellen (Vegetarian Frikadellen) |
Number of Servings: 4 |
Ingredients |
3/4 lb Carrots, washed and shredded 1/2 lb Kohlrabi 1/4 cup Semolina or Couscous 1 Egg 2-3 tablespoons Oil 1 1/4 cup Water 1 tablespoons Vegetable Broth Powder or 1 cube Parsley, Chervil Salt, Pepper Oil for frying Oatmeal (to be used if recipe is too moist) |
Instructions |
Heat 2-3 tablespoons oil in a deep frying pan. Cook carrots and kohlrabi briefly. Combine water and vegetable broth powder. Add to pan and cook another 5 minutes. Add semolina or couscous. Remove pan from heat, set aside, and allow mixture to sit for 20-25 minutes. Add remaining ingredients and mix until ingredients hold together. If the mixture is too moist, add enough oatmeal so that a mass forms. With floured hands, form 16 ball-shaped dumplings. Heat oil in a frying pan. Fry dumplings until they are golden brown on both sides. These taste particularly good with cheese melted over them!! |
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