German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Streuselkuchen (Crumb Cake)

This is a crumb cake made from a sweet yeast dough, topped with crumbs. The crumbs are typically made with flour, white granulated sugar (unlike the American version which uses brown sugar), and butter.

There are several varieties of crumb cakes. For example, some are filled with a vanilla cream; some include fruit; some are made with baking powder (instead of yeast) as the main leavener. 

Region
Throughout Germany 

Main Ingredients
The dough is traditionally made of flour, sugar, eggs, butter, milk, and yeast. The crumbs are made of flour, butter, and sugar.

Additional Information
See also Blechkuchen.

Recipes
Streuselkuchen  (Crumb Cake)






Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.