German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Vanillekipferl

Vanillekipferl are crescent-shaped cookies baked traditionally at Christmas time. They are shaped by hand. Once baked and still warm, they are coated in powdered sugar and/or vanilla sugar. 

       Vanillekipferl
Photo: © Sönke Burkert
    
Region
Throughout Germany 

Main Ingredients
Flour, butter, egg yolk, sugar, and the insides of a vanilla bean. Some regions add ground almonds, walnuts, or hazelnuts. They are topped with powdered sugar and/or vanilla sugar.

Characteristics
Crispy, buttery, light vanilla flavor

Recipes
Vanillekipferl 
Vanillekipferl (with real vanilla) 






Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.