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Yeast Dumplings

Also Known As:   Germknödel

Yeast dumplings are large dumplings made from a yeast dough and filled with cooked plums. They are cooked in boiling milk or water. They are served warm and topped with either melted butter or a vanilla sauce. Additional toppings include poppy seeds and powdered sugar. 

Region
Bavaria (Bayern

Main Ingredients
Flour, milk, yeast, eggs, butter, sugar, plum sauce for the filling







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