German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Frankfurter Kranz

Frankfurter Kranz is a cake filled with butter-cream and marmelade, frosted with butter-cream, then decorated with pralines (or almonds) and candied cherries. It is a favorite for coffee-time (in the afternoon) of Germans in Frankfurt and throughout the country. 

Region
Frankfurt 

Main Ingredients
Butter, eggs, sugar, nuts

Characteristics
Rich and sweet.

History
The history of the cake is not known. However, it already existed in the 1800's in Frankfurt. The author Karl Julius Weber writes about his travels throughout Germany in 1828, during which he discovered a bakery in Frankfurt serving the Frankfurter Kranz.

Recipes
Frankfurter Kranz 






Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.