German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream

Leberwurst (Liverwurst)

Liverwurst is spreadable when cold and has a liver content of at least 10%. There are hundreds of different regional variations of the Liverwurst. Some are smooth, others have a coarser texture; some have a light taste, others are heavily seasoned; some are smoked; some have additional ingredients such as bacon and meat pieces. The liver content ranges from 10 - 30%. Pig's liver is most commonly used, but sometimes calve's liver will be used instead.

Photo: © Otto Durst -
Wurst Category:  Cooked Wurst

Good for Grilling?  No

Good as coldcuts (sliceable)?  Yes

Spreadable?  Yes

Eat this wurst warm?  No


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