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| Mettwurst
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| Also Known As: Teewurst |
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| Made from pork, beef, and bacon. Some are smooth in texture, made from finely ground ingredients. Others are less smooth, made from coarsely ground ingredients. The less smooth varieties are also usually strongly seasoned and smoked. Shelf life of this sausage is short. |
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| Wurst Category: Raw/Fresh Wurst |
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| Good for Grilling? No |
| Good as coldcuts (sliceable)? No |
| Spreadable? Yes |
| Eat this wurst warm? No |
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| Photo: © Birgit Reitz-Hoffman - Fotolia.com |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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