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| Schwarzwälder Schinken
(Black Forest Ham) |
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| A raw ham, taken from the back side of the pig. It is salted, then smoked over pine sticks and pine cones. From this, it gets its unique aroma and dark outer color. After being smoked, it is dried for an additional 3 weeks. |
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| Wurst Category: Ham and Bacon |
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| Good for Grilling? No |
| Good as coldcuts (sliceable)? Yes |
| Spreadable? No |
| Eat this wurst warm? Yes |
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| Specialty of : Black Forest in Baden Württemberg |
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| Photo: © Lucky Dragon - Fotolia.com |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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