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HERZLICH WILLKOMMEN!

Schwarzwälder Schinken (Black Forest Ham) A raw ham, taken from the back side of the pig. It is salted, then smoked over pine sticks and pine cones. From this, it gets its unique aroma and dark outer color. After being smoked, it is dried for an additional 3 weeks. Photo: © Lucky Dragon - Fotolia.com             Wurst Category:  Ham and Bacon Good for Grilling?  No Specialty of:  Black Forest in Baden Württemberg  Good as coldcuts (sliceable)?  Yes Spreadable?  No Eat this wurst warm?  Yes Specialty of :  Black Forest in Baden Württemberg