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Fast Relief for Dry Skin - Glysolid Skin Cream








Schwarzwälder Schinken (Black Forest Ham)

A raw ham, taken from the back side of the pig. It is salted, then smoked over pine sticks and pine cones. From this, it gets its unique aroma and dark outer color. After being smoked, it is dried for an additional 3 weeks.

Schwarzwälder Schinken
Photo: © Lucky Dragon - Fotolia.com
      
    
Wurst Category:  Ham and Bacon

Good for Grilling?  No

Specialty of:  Black Forest in Baden Württemberg 

Good as coldcuts (sliceable)?  Yes

Spreadable?  No

Eat this wurst warm?  Yes

Specialty of :  Black Forest in Baden Württemberg 

 






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