Sesambrötchen Also Known As:   Sesamweck A Sesambrötchen is a small, round roll made of wheat flour and topped with sesame seeds. Bread Category:  Rolls and Other Mini Breads Region:  Throughout Germany  Main Ingredients Wheat flour, sesame seeds as topping Bread Characteristics Crispy, evenly golden brown crust; light, moist crumb. Serving Suggestions Sesambrötchen go well with cheese, wurst, bratwurst, or just some butter. Additional Information See also Brötchen.