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Sonnenblumenbrot
Also Known As: Sunflower Seed Bread
A dark bread made of a harmonious trio of rye flour, wheat flour, and sunflower seeds. Sunflower seeds are typically both within the bread and on the crust. This is a favorite bread among the health-conscious because of its high protein and fiber content.
Bread Category: Specialty Breads
Main Ingredients
Rye and wheat flours, sourdough, sunflower seeds
Bread Characteristics
Savory, hearty bread, with a nutty taste from the high amount of sunflower seeds. Nutty aroma.
Serving Suggestions
This bread goes well with just about anything: wurst, ham, cheese, jams, or just some butter. It also tastes great toasted - which brings out the nutty aroma from the sunflower seeds.
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