German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream


A classic bread from the Franken region of Bavaria. It is made with a variety of spices, such as fennel, anise, coriander, and caraway seeds. The Frankenlaib is round with a flour-covered, grainy crust. It is also traditionally baked on hot bricks, giving it a thick, chewy crust.

Bread Category:  Breads of rye and other flours

Main Ingredients
A high amount of rye flour, wheat flour, sourdough, a mixture of spices.

Bread Characteristics
Similar to the Bauernbrot. A hearty bread with coarse spices. Strong flavor.

Serving Suggestions
The shelf life of the Frankenlaib is about 6 days. It freezes well too.

Fränkischer Brotauflauf  (Bread Casserole)

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