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Recipe Category
Sandwiches and Light Meals
Number of Servings: 1
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Butterbrot with Tomato and Onion

Slice of Fresh Rye Bread
Butter
Tomato Slices
Chopped Onions
Salt and Pepper, to taste


Spread a good amount of butter on the bread. On top of that, place slices of tomato. Sprinkle with chopped onions. Season with salt and pepper.


More Information on the Butterbrot - the German Sandwich







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