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Recipe Category
Sandwiches and Light Meals

Number of Servings: 1
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Butterbrot with Egg, Tomato and Cheese

Slice of Fresh Bread
Butter
Tomato Slices
Onion Slices
1 Egg
Slice of your favorite cheese
Pepper and Oregano, to taste


Spread a good amount of butter on the bread. On top of that, place slices of tomato and onion. Season with pepper and oregano. Top with a slice of cheese. Fry the egg, and while it is still hot, place it on top of the sandwich - this will melt the cheese nicely!


More Information on the Butterbrot - the German Sandwich







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