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Recipe Rating
1 rating
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Recipe Category
Soups, Salads, and Sauces
Specialty of
Hamburg, Berlin, and in the Ruhrgebiet region
Number of Servings:
1
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Quick Curry Sauce
2 tablespoons Ketchup
1/2 teaspoon Curry Powder
Combine and heat the ingredients. Serve over a cut up
bratwurst
or
boiled wurst
. Sprinkle with a little extra curry powder.
Untitled Document
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