German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream

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Walnuss - Makronen   (Walnut Macaroons)

4 Egg Whites
3/4 cup + 2 tablespoons Sugar
2 cups finely chopped Walnuts
1 teaspoon Cornstarch

Preheat oven to 300°F.

Beat the egg whites until soft peaks form - drizzle in sugar during beating. Combine walnuts and cornstarch, then fold into egg whites.

Line a cookie sheet with parchment paper. Using two spoons, place small mounds of cookie dough on the baking sheet. Bake for 45 minutes.

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